Bread Lame (/la:m, lahm/)- Double sided blade used to score top of bread dough (incl. lames and cover).
Brodpisker (Danish Dough Whisk)- Used to mix ingredients for bread without overworking dough.
Both utensils come with long wooden crafted handles to allow for ease of use during your bake.
Used in the traditional way of making sourdough bread, our beautiful premium rattan proving bannetons (including cloth liner) are natural, hand-made and 100% made out of rattan plant. 22cm (perfect for 500g to 900g dough weight). Best to dust with rice flour with or without liner.
Click & Collect from Alexandria (NSW) or flat rate shipping fee applies.